Spice Room

January 1st, 2010 | General

: Image via Wikipedia

I waited a full week to go to the Spice Room, the new, hotly-anticipated Thai restaurant in Columbia City.

And guess what? I loved it.

I’m going to hold off on a full review (because I think there are a half-dozen things on the menu I really need to go back and sample—you know, for science), but here’s what I will say: The service was prompt, the waiters were friendly, and the food was some of the best in the neighborhood.

Spice Room has ambition. The dishes aren’t as baroque as, say, Wild Ginger’s, but they are dressed-up versions of Thai classics. An entree described only as “red curry” ($10-$12) was far more elegant than its name implied, ditching the usual runny coconut-milk-and-curry-paste combo for a complex mix of spices, al dente vegetables, and just enough coconut milk to bind it all together. The rice noodles and rare beef in spicy broth was tangy, rich, fiery, and studded with just-cooked shreds of rare beef—next to pho, the perfect antidote to the cold night outside. Although the filling for the “crab wontons” was a little mayonnaise- and cream cheese-heavy for my blood, and the teacup-size cucumber salad was a bit of an upsell at $3, those were minor blemishes on what was otherwise an extraordinary meal.

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